When it comes to finding a tasty bowl of Betawi-style Sayur Asem in Jakarta, many would point to Sayur Asem H. Matali. Since it’s genesis in the 1970s, the eatery has remained unchanged as it faithfully serves its signature bowl of clear-broth sayur asem dished up using raw tamarind. This notable devotion to preserving traditions have earned Sayur Asem H. Matali a loyal base of customers that stretches across generations.