Stepping into this 50-year-old restaurant in Cikini is like stepping into the past, especially with its unchanging interiors and taste of Chinese-influenced Indonesian cuisine that’s been passed down for three generations. Their crowd-pleasing dishes include the crunchy fried shrimp rolls and crab foo yung hai to the stir-fried beef steak. Attracting a legion of regulars on the daily, Paramount Restaurant appeals to its long-lasting charm.